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Lost Restaurants of Tucson

Lost Restaurants of Tucson

Regular price $22.00
Sale price $22.00 Regular price
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From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
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How it all started

Born from a search for belonging. Grown through gratitude and community.

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What began as a gratitude practice now guides everything we choose to carry.

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Every item in our shop is selected with intention. We work with makers and brands who care about quality, craft, and community as much as we do. Our goal isn’t to chase trends, but to offer pieces that feel good to give, receive, and keep for years.